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Quick Kitchen Sauce

Quick Kitchen Sauce: Creamy Goodness in Just 15 Minutes

Quick Kitchen Sauce is a creamy garlic Parmesan sauce that enhances dishes in just 15 minutes, perfect for busy weeknights.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Substitute with olive oil for a dairy-free option.
  • 2 tablespoons All-Purpose Flour For gluten-free, use cornstarch or gluten-free flour.
  • 1 cup Vegetable Broth Chicken broth can be used for a non-vegetarian option.
For the Flavor
  • 2-3 cloves Fresh Garlic Adjust to taste or use roasted garlic for milder flavor.
  • 1 teaspoon Italian Seasoning Blend Consider using individual dried herbs like basil or oregano.
  • Kosher Salt Adjust according to taste.
  • Black Pepper Adjust according to taste.
For Creaminess
  • ½ cup Heavy Cream Replace with coconut milk for a dairy-free alternative.
  • ½ cup Freshly Shredded Parmesan Cheese Experiment with other cheeses like mozzarella or cheddar.
For Garnish
  • 2 tablespoons Fresh Parsley Substitute with basil or chives if preferred.

Equipment

  • large sauté pan

Method
 

Step-by-Step Instructions for Quick Kitchen Sauce
  1. In a large sauté pan, melt 2 tablespoons of unsalted butter over medium-low heat. Stir gently as it liquefies, allowing it to become bubbly but not brown.
  2. Once the butter is melted, add 2-3 minced cloves of fresh garlic and a teaspoon of Italian seasoning to the pan. Sauté for about 1-2 minutes until the garlic becomes fragrant and tender.
  3. Sprinkle 2 tablespoons of all-purpose flour into the pan, whisking continuously for about 2 minutes to create a roux.
  4. Gradually pour in 1 cup of vegetable broth while continuing to whisk vigorously for about 1-2 minutes.
  5. Allow the sauce to simmer gently on low heat for about 3-4 minutes, stirring frequently.
  6. Reduce the heat and add in ½ cup of heavy cream and ½ cup of freshly shredded Parmesan cheese. Stir continuously for another 2 minutes.
  7. Finish by seasoning your sauce with kosher salt and black pepper to taste, stirring well for about 30 seconds.
  8. Serve your Quick Kitchen Sauce hot over your favorite pasta, grilled chicken, or roasted vegetables, garnished with freshly chopped parsley.

Nutrition

Serving: 1sauceCalories: 200kcalCarbohydrates: 8gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 150mgPotassium: 120mgSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat gently on the stovetop or microwave.

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