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–+ servings
Dragon Fruit Mousse Cake

Refreshing Dragon Fruit Mousse Cake That Wows Every Time

A light and vibrant Dragon Fruit Mousse Cake that's no-bake, guilt-free, and perfect for gatherings.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Almond Base
  • 1 cup Almonds Provides a nutty flavor and firm base
  • 1/2 cup Dates Acts as a natural sweetener and binder
  • 3 tablespoons Coconut Oil Adds richness; can substitute with unsalted butter
For the Mousse
  • 1 cup Dragon Fruit Puree Star ingredient for vibrant color and taste
  • 1 cup Heavy Cream Contributes luxurious creaminess
  • 1 tablespoon Gelatin Essential for setting the mousse; use agar-agar for vegetarian
  • 1/4 cup Sugar Balances the flavors; consider honey or agave for a healthier option
For the Jelly Layer
  • 1/2 cup Dragon Fruit Juice Freshly juiced is best for vibrant taste
  • 1 tablespoon Additional Gelatin Ensure it's fully dissolved to avoid lumps
For the Glaze
  • 1/4 cup Neutral Glaze Adds a glossy finish; can use store-bought or homemade

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Blend almonds, dates, and coconut oil until finely ground and sticky. Press into the bottom of a 9-inch springform pan to form the almond base. Chill for 30 minutes.
  2. Whip the heavy cream until stiff peaks form, about 3-4 minutes. Gently fold in the dragon fruit puree and softened gelatin until combined. Pour over the almond base and smooth the top.
  3. Refrigerate for 2-3 hours until mousse is firm. Check for airy texture; it should hold its shape.
  4. Mix gelatin with warm dragon fruit juice until dissolved. Let cool for 10 minutes, then gently pour over the set mousse for an even coat.
  5. Brush a neutral glaze over the top for a glossy finish. Release from the springform pan and slice into wedges to serve.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Store in the fridge for up to 3 days. Freeze individual slices for longer storage. Enjoy cold as it enhances its refreshing qualities.

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