Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Dragonfruit by peeling and cutting it into small pieces, aiming for about 2 cups.
- Blend the chopped dragonfruit with 1 cup of cold water until smooth, about 30 seconds.
- Squeeze juice from 6 to 8 lemons until you have 2 cups, straining to remove seeds and pulp.
- In a pitcher, mix the lemon juice with desired sugar or honey, stirring until dissolved.
- Combine the blended dragonfruit mixture with the lemon mixture and stir gently.
- Adjust sweetness if necessary and chill in the refrigerator for 15-20 minutes before serving.
- Serve over ice cubes and garnish with fresh mint.
Nutrition
Notes
Store leftovers in an airtight container for up to 2-3 days. For longer storage, freeze in ice cube trays for up to 2 months.
