Begin by thoroughly washing 4 cups of romaine lettuce, then chop it into bite-sized pieces and place it in a large mixing bowl. Dice 1 medium cucumber and halve 1 cup of cherry tomatoes, adding them to the bowl with the greens. Finally, slice 1 ripe avocado and set the slices aside.

In a blender or food processor, combine the ingredients for the Green Goddess Dressing, blend until smooth.

Once your ingredients are prepped, gently add the chopped romaine, cucumbers, and tomatoes into the mixing bowl. Layer the avocado slices on top.

Drizzle a generous amount of the dressing over the salad, sprinkle with sunflower seeds and toss gently.

Serve the Green Goddess Salad immediately for the freshest flavor and best texture.