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Guava White Tea Lemonade

Refreshing Guava White Tea Lemonade You Can Make at Home

Homemade Guava White Tea Lemonade is a refreshing drink that balances fruity flavors with zesty lemon.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • ½ cup Hot Water Essential for brewing the tea.
  • 1-2 bags White Tea Bag Can swap with green tea for variation.
For Sweetening (Optional)
  • 1-2 tablespoons Honey Adjustable based on sweetness preference.
For the Citrus Zing
  • ½ cup Lemon Juice Freshly squeezed is best.
For the Fruity Flavor
  • ½ cup Guava Juice Consider swapping with passion fruit juice.
For Serving

Equipment

  • small pot
  • Pitcher
  • Tall Glass

Method
 

Step-by-Step Instructions for Guava White Tea Lemonade
  1. Begin by boiling ½ cup of water in a small pot. Once boiling, remove it from heat and stir in 1-2 tablespoons of honey until dissolved. Place a white tea bag into the water and let it steep for 10 minutes.
  2. After steeping, add ½ cup of ice cubes directly into the brewed tea to cool the mixture. Allow it to sit for another 10 minutes until the ice has melted.
  3. Once the tea is chilled, carefully remove the tea bag. In a pitcher, combine the brewed tea with ½ cup of guava juice and the juice from one fresh lemon. Stir well.
  4. To serve, fill a tall glass with additional ice cubes. Pour the guava tea mixture over the ice.

Nutrition

Serving: 1glassCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 150mgSugar: 22gVitamin C: 15mgCalcium: 2mg

Notes

For a stronger flavor, consider using two tea bags. Store any leftovers in a sealed container in the fridge for up to 3 days.

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