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Watermelon sorbet with coconut

Refreshing Watermelon Sorbet with Coconut for Hot Days

This Vegan Watermelon Sorbet with Coconut is a refreshing dessert perfect for hot days, using just three simple ingredients.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 scoops
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Fresh Watermelon Ripe for optimal sweetness
  • 1 cup Coconut Milk Full-fat for creaminess
  • 2 tablespoons Coconut Syrup Optional for extra sweetness
  • 2 tablespoons Lemon or Lime Juice Optional for tartness

Equipment

  • blender
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Watermelon: Cut a ripe watermelon into manageable chunks, remove seeds, and set aside.
  2. Blend Ingredients: In a blender, combine watermelon chunks and coconut milk. Add lemon or lime juice and coconut syrup if using. Blend until smooth.
  3. Freeze Mixture: Pour blended mixture into a shallow baking dish, cover, and freeze for 4-6 hours until solid.
  4. Process Again: After freezing, cut the sorbet into cubes, blend again until fluffy and smooth.
  5. Final Freeze: Spoon the mixture back into the baking dish, cover, and freeze for 1 hour before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 3gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Best enjoyed fresh; store leftovers in an airtight container for up to 3 days.

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