Ingredients
Equipment
Method
Preparation
- In a medium saucepan, combine ¾ cup granulated sugar, 1 cup water, and fresh mint leaves. Heat over medium until sugar dissolves, then let simmer for 1 minute. Remove from heat and steep for 30 minutes.
- Strain the mint-infused syrup into a jar or pitcher, discarding the mint leaves. Let cool to room temperature.
- In a blender, combine ¼ cup fresh lemon juice and 1 to 1.5 cups ripe strawberries. Blend until smooth; strain through a fine mesh sieve for a seedless texture.
- Pour the strawberry puree into a large pitcher, add remaining lemon juice and 2 to 3 cups of cold water. Stir until well-combined.
- Gradually add cooled mint syrup to lemonade mixture to taste. Refrigerate for at least 3 hours.
- Serve over ice, garnished with lemon slices, mint sprigs, and sliced strawberries.
Nutrition
Notes
Use fresh ingredients for the best flavor. Adjust sweetness as needed, and allow the drink to chill for optimal refreshment.
