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Ritz Cracker Party Sandwiches

Ritz Cracker Party Sandwiches: Crunchy Comforts for Everyone

Discover irresistible Ritz Cracker Party Sandwiches, perfect for gatherings with customizable savory and sweet fillings.
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 sandwiches
Course: Snacks
Cuisine: American
Calories: 250

Ingredients
  

For the Crackers
  • 1 box Ritz Crackers Iconic buttery crackers
For the Savory Fillings
  • 8 slices Cheese Sliced cheddar or Swiss; cream cheese also works
  • 8 oz Deli Meat Thinly sliced ham or turkey; roast beef or smoked salmon optional
For the Topping
  • 2 tbsp Butter Melted butter brushed on top
For Optional Add-Ons
  • 1 tbsp Mustard Dijon offers a nice kick
  • 2 tbsp Mayonnaise Classic creamy addition
  • 1 cup Cranberry Sauce Enhances savory fillings with sweetness
For Sweet Sandwich Fillings
  • 1 cup Peanut Butter Creamy nutty base
  • 1 cup Nutella Rich chocolate spread
  • 1 cup Marshmallow Fluff Classic s'mores taste

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • Pastry Brush
  • Microwave-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Lay out Ritz Crackers in pairs on the baking sheet. Add desired savory fillings and top with another cracker.
  3. Melt butter and use a pastry brush to coat the tops of each sandwich. Mix in seasonings for extra flavor.
  4. Bake for about 8–10 minutes until cheese melts and tops turn golden brown.
  5. Let cool for a few minutes before transferring to a serving platter.

Nutrition

Serving: 2sandwichesCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Customize with different fillings and toppings to cater to various tastes. Freezing assembled but unbaked sandwiches is an option for quick snacks later.

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