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Roasted Jalapeño Cowboy Cream Cheese

Roasted Jalapeño Cowboy Cream Cheese: A Creamy Spicy Delight

Roasted Jalapeño Cowboy Cream Cheese is a creamy spicy delight perfect for gatherings and parties.
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Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 52 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Use dairy-free cream cheese for a vegan option.
  • 3-4 Jalapeños Adjust the amount for desired heat level.
  • 2 tbsp Dijon Mustard Can be replaced with yellow mustard.
  • 1 tbsp Dried Chives Fresh chives can enhance flavor if available.
  • 1 tbsp Dried Parsley Fresh parsley is a flavorful alternative.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for a stronger flavor.
  • 1 tbsp Lemon Juice Substitute with lime juice for a different twist.
  • 1 tsp Paprika Smoked paprika enhances smokiness.
  • 1 tsp Black Pepper Adjust quantity to taste.
  • 1/4 tsp Cayenne Pepper Adjust according to your preference.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
  2. Place the prepared jalapeños on the baking sheet and roast them in the preheated oven for about 12 minutes.
  3. In a medium mixing bowl, combine your softened cream cheese with the cooled roasted jalapeños.
  4. Mix in Dijon mustard, dried chives, dried parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
  5. Taste your Roasted Jalapeño Cowboy Cream Cheese and adjust the seasonings if necessary.
  6. Transfer the creamy dip to a serving dish and serve it with dippers like tortilla chips or crackers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 80mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently when ready to serve.

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