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–+ servings
Rose Tiramisu

Rose Tiramisu: Indulge in This Luxurious Eggless Delight

Experience the luxurious taste of Rose Tiramisu, an eggless delight that combines creamy mascarpone and aromatic rose syrup.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Indian, Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rose Milk Mixture
  • 1 cup rose syrup Opt for Rooh Afza for an authentic taste
  • 1 cup full fat milk Using whole milk is key for the best flavor
  • 1 teaspoon rose water A drop of rose essence can substitute if needed
For the Cream Layer
  • 1 cup mascarpone cheese Ensure it's very cold for easy whipping
  • 1/2 cup powdered sugar Confectioners' sugar works best
  • a few drops rose essence Use sparingly to avoid overpowering
  • 1 cup heavy cream Chilling before use is essential
For Assembly
  • 1 pack ladyfinger cookies These give structure
For Decoration
  • as needed food grade rose buds Enhance the visual appeal
  • as needed silvered pistachios Adds a crunchy texture

Equipment

  • mixing bowls
  • Electric mixer
  • 8x8-inch dish

Method
 

Preparation Steps
  1. In a medium bowl, combine rose syrup, full fat milk, and rose water. Whisk until smooth and set aside for 5 minutes.
  2. In a separate bowl, mix mascarpone cheese, powdered sugar, and rose essence. Beat until smooth and creamy.
  3. In another bowl, whip heavy cream with powdered sugar until soft peaks form.
  4. Dip ladyfinger cookies in the rose milk mixture and arrange them in a single layer in an 8x8-inch dish.
  5. Spread half of the whipped mascarpone mixture over the ladyfingers, then repeat layer with dipped ladyfingers and remaining mascarpone.
  6. Cover and refrigerate for at least 6 hours or overnight.
  7. Remove from fridge, pipe whipped cream on top if desired, and garnish with rose buds and pistachios before serving.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure all mixing bowls and utensils are chilled before whipping cream for best results. Allow the dessert to chill overnight for enhanced flavor.

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