Rustic Corn Pudding: A Warm Hug in Every Bite

This Corn Pudding is a comforting gluten-free dish that combines creamy texture and sweet corn flavors, perfect for any family gathering.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 6 portions

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 large Eggs Lightly whisked
½ cup Melted Butter Or vegetable oil for lighter option
½ cup Sugar Can reduce to 1 tablespoon for less sweetness
1 cup Milk Whole milk preferred; non-dairy is an option
2 tablespoons Cornstarch Ensure it is gluten-free

For the Corn

1 cup Whole-Kernel Corn Fresh or frozen
1 cup Cream-Style Corn Can substitute with fresh corn

Optional Additions

½ to 1 cup Cheddar Cheese For a cheesy twist
½ teaspoon Cayenne Pepper For a spicy kick
1 cup Green Onions or Bacon For a savory element

Equipment

2-quart casserole dish

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and grease a 2-quart casserole dish.
In a large bowl, lightly whisk the eggs until frothy.
Add melted butter, sugar, milk, and cornstarch. Whisk until smooth.
Gently fold in the whole-kernel and cream-style corn until evenly distributed.
Pour into the greased casserole dish and bake for about 1 hour.
Let the pudding cool for 5-10 minutes before serving.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh or frozen corn and avoid overmixing the eggs to maintain a light texture.

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