Warm the Milk: In a medium saucepan, pour in your chosen milk and sprinkle the Sakura powder over it. Heat over medium-high heat, whisking constantly for about 5–7 minutes until steaming. Small bubbles should form around the edges.

Sweeten the Mixture: Remove from heat and stir in honey until fully incorporated. Taste and adjust sweetness as desired.

Whip the Cream: In a cold mixing bowl, pour in the heavy cream and whip until foamy but not stiff. Set aside.

Assemble the Latte: Pour the warm milk mixture into a cup and top with whipped cream, allowing it to cascade down the sides.

Garnish and Serve: Sprinkle extra Sakura powder over the whipped cream and serve warm.