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–+ servings
Salmon Crispy Rice

Salmon Crispy Rice: Irresistibly Crunchy Sushi Delight

Salmon Crispy Rice is an irresistibly crunchy fusion of Japanese-inspired flavors that's easy to make and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 squares
Course: Appetizers
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Sushi Rice Rinse before cooking to remove excess starch.
For the Salmon Topping
  • 8 ounces Salmon Use sushi-grade for best flavor.
  • 2 tablespoons Mayonnaise Consider using Japanese mayo for richer taste.
  • 1 tablespoon Sriracha Adjust according to spice preference.
For the Assembly
  • 1 medium Avocado Choose ripe for best flavor.
  • 1 small Jalapeño Use based on heat preference.
  • Garnish (e.g., sesame seeds, green onions) Enhances flavor and visual appeal.

Equipment

  • Non-Stick Skillet
  • cookie cutter
  • Medium-sized bowl

Method
 

Step-by-Step Instructions for Salmon Crispy Rice
  1. Begin by rinsing the sushi rice under cold water until the water runs clear, then cook according to package instructions with 1 ¼ cups of water. Cool and refrigerate for at least 30 minutes.
  2. In a medium bowl, mix the diced salmon with mayonnaise and sriracha until evenly coated.
  3. Remove the chilled rice and cut into squares or rectangles, about 2 inches by 2 inches.
  4. Heat oil in a skillet and fry the rice squares for 2-3 minutes per side until golden and crispy.
  5. Place fried rice squares on a platter and top with salmon mixture and avocado slices.
  6. Garnish with sesame seeds or green onions and serve immediately.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 5IUVitamin C: 4mgCalcium: 1mgIron: 3mg

Notes

Serve your Salmon Crispy Rice right after assembling for the best experience. Consider baking the rice squares at 425°F for a healthier option.

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