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Vegan Caramel Sauce with Coconut Milk

Satisfy Your Sweet Tooth with Vegan Caramel Sauce and Coconut Milk

This Vegan Caramel Sauce with Coconut Milk is a delightful treat made with four simple ingredients, ready in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Granulated Sugar Coconut sugar can be used for a richer flavor.
  • 1 cup Coconut Cream Use full-fat for the best texture.
  • 1 teaspoon Vanilla Extract Pure vanilla extract enhances flavor.
  • 1 pinch Sea Salt Enhances sweetness and balances flavors.

Equipment

  • Medium heavy-bottom pot
  • Microwave-safe Bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Measure out your coconut cream and heat in a microwave-safe bowl for about 1 minute until warm.
  2. In a medium heavy-bottom pot, pour in the granulated sugar and set over medium heat. Do not stir.
  3. Once edges caramelize, push unmelted sugar to the center and continue heating until amber.
  4. Remove pot from heat and carefully pour in warmed coconut cream, stirring gently.
  5. Keep on low heat, stirring occasionally for 1-2 minutes until smooth.
  6. Off the heat, mix in vanilla extract and sea salt, allow to cool before transferring to an airtight container.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 10mgSugar: 24g

Notes

Allow the sauce to cool completely to achieve the right thickness. Refrigerate gently to prevent hardening.

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