Ingredients
Equipment
Method
Step-by-Step Instructions
- Season and cook the chicken by cubing and seasoning it, then cooking with olive oil in a skillet for 6–8 minutes.
- Prepare the pasta by boiling it in salted water until al dente, about 8–10 minutes, then draining.
- Hollow out the kaiser rolls by slicing off the tops and removing some of the inside.
- Prepare the garlic butter mixture by melting butter and mixing in garlic seasoning, then brushing it inside the rolls.
- Toast the bread bowls in the oven at 375°F for 4–5 minutes until lightly toasted.
- Combine the pasta, chicken, and Alfredo sauce in a bowl, mixing well.
- Fill the toasted bread bowls with the chicken and pasta mixture.
- Top with parmesan cheese and bake again until the cheese is melted and bubbly.
- Let cool slightly, garnish if desired, and serve.
Nutrition
Notes
These Chicken Alfredo Garlic Bread Bowls are best when served fresh and enjoyed immediately.