Savor the Comfort of Chicken Burrito Casserole Tonight

Enjoy a delicious Chicken Burrito Casserole that combines vibrant flavors in an easy-to-make dish perfect for busy weeknights.

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Prep Time 15

Cook Time 1 15

Cooling Time 10

Total Time 1 40

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 medium Onion Adds aromatic flavor; can substitute with shallots for a touch of sweetness.
1 medium Red Bell Pepper Provides sweetness and color; substitute with any sweet pepper variety for a similar taste.
1 cup Parboiled Long-Grain Brown Rice Serves as the hearty base of the dish; can use long-grain white rice instead, if preferred.
2 tablespoons Fajita Seasoning Infuses the casserole with a burst of flavor; feel free to use homemade or store-bought for convenience.
1 teaspoon Cayenne Pepper Adds optional heat; omit for a milder flavor that suits all family members.
1 cup Frozen Corn Kernels Contributes sweetness and texture; fresh corn can be used when in season for an even brighter flavor.
1 can Low Sodium Black Beans Great source of protein and fiber; canned white beans could serve as a substitute.
2 cups Shredded Chicken The main protein source; using rotisserie chicken saves time while still delivering great taste.
2 cups Reduced Sodium Chicken Broth Provides moisture and rich flavor; vegetable broth works well for a vegetarian alternative.
1 can Mild Green Chilies Adds subtle heat and flavor; omit if you prefer a milder casserole.
2 tablespoons Olive Oil Enhances richness and helps in cooking; can be substituted with avocado oil for a different twist.
1 tablespoon Tomato Paste Adds depth of flavor; you can use canned diced tomatoes as an alternative for a chunkier texture.
1 cup Monterey Jack Cheese Melts beautifully to create a topping; cheddar or a vegan option can be used as substitutes.

Equipment

9x13-inch baking dish

Method

Step‑by‑Step Instructions for Chicken Burrito Casserole

Preheat your oven to 400°F (200°C). Gather your ingredients and a baking dish.
In a baking dish, combine diced onion, red bell pepper, uncooked rice, fajita seasoning, and cayenne pepper.
In a separate bowl, whisk together chicken broth, green chilies, tomato paste, and olive oil. Pour over the rice mixture.
Gently stir in shredded chicken, black beans, and frozen corn kernels until combined.
Cover with aluminum foil and bake for 65-70 minutes, until the rice is cooked through.
Remove the foil, sprinkle cheese on top, and return to the oven for 5-10 minutes until melted.
Let cool for 5-10 minutes before serving. Garnish with fresh cilantro and other toppings as desired.

Nutrition

Serving: 1servingsCalories: 400kcalCarbohydrates: 45gProtein: 35gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 20IUVitamin C: 50mgCalcium: 15mgIron: 10mg

Notes

This Chicken Burrito Casserole is easy to make, meal prep-friendly, and customizable with your favorite ingredients.

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