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–+ servings
Chicken Avocado Melt Sandwich

Savor the Creamy Chicken Avocado Melt Sandwich Delight

Quick and delicious Chicken Avocado Melt Sandwich packed with nourishing ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.5 cups Old-Fashioned Oats Provides structure and chewiness; you can use quick-cooking oats for a finer texture.
  • 0.5 cups Cocoa Powder Adds a rich chocolate flavor; substitute with carob powder for a caffeine-free version.
  • 0.75 cups Peanut Butter Acts as a binding agent while adding creaminess; can be swapped with almond butter for nut allergies.
  • 0.5 cups Honey or Maple Syrup Sweetens the mixture naturally; agave nectar is a great vegan alternative.
  • 0.5 cups Milk Moistens the mixture; use almond milk to make it dairy-free.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor; optional but highly recommended for depth.
Optional Add-Ins
  • 0.5 cups Dried Fruits Add raisins or cranberries for extra texture and sweetness.
  • 0.5 cups Shredded Coconut Incorporate for additional flavor and texture; it pairs wonderfully with the chocolate.

Equipment

  • saucepan
  • mixing bowl
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine old-fashioned oats and cocoa powder over medium heat.
  2. Pour in milk and stir until well combined, heating for 2-3 minutes.
  3. Remove from heat, add peanut butter and honey or maple syrup, stir until smooth.
  4. Allow the mixture to cool at room temperature for about 5 minutes.
  5. Form small mounds of the mixture onto wax paper or a baking sheet.
  6. Refrigerate for at least 30 minutes until firm to the touch.
  7. Serve chilled and store leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 3gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Ensure oats and cocoa are well combined to prevent clumping. Adjust sweeteners and nut butters as per dietary preferences.

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