Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large bowl, combine olive oil, lime juice, soy sauce, and spices. Whisk until smooth, then stir in honey.
- Cut chicken breast into bite-sized cubes and add to the marinade. Toss until evenly coated, cover, and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat (375-400°F) and lightly oil the grates with olive oil.
- Thread marinated chicken onto soaked skewers, interspersing with vegetables if desired.
- Grill the skewers for 10-15 minutes, turning occasionally, until nicely charred and internal temperature reaches 165°F.
- Let skewers rest for 5 minutes, garnish with cilantro, and serve with lime wedges.
Nutrition
Notes
Marinating for longer enhances flavors. Always soak skewers before grilling for best results.
