Preheat your oven to 350°F (175°C) and line a standard loaf pan with parchment paper.

In a large mixing bowl, whisk together almond flour, baking powder, and salt. Add dried herbs and optional garlic and onion powder.

In a separate bowl, beat the eggs until fluffy, then mix in olive oil until combined.

Gradually pour the wet mixture into the dry ingredients and stir until a dough forms. If desired, fold in shredded cheese.

Spoon the dough into the loaf pan and smooth the top.

Bake in the preheated oven for 30-40 minutes, or until golden brown and a toothpick comes out clean.

Remove from the oven and let cool in the pan for about 10 minutes.

Carefully remove the bread from the pan and cool completely on a wire rack before slicing.