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Beef Teriyaki

Savory Beef Teriyaki in 30 Minutes for Happy Families

Enjoy this Easy Beef Teriyaki in just 30 minutes, perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 306
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak Substitution: Sirloin or round steak can be used if you prefer.
  • 2 tablespoons Cornstarch Tip: Omit for a lower-carb option.
For the Sauce
  • 1/2 cup Low-Sodium Soy Sauce Substitution: Tamari is a great gluten-free alternative.
  • 1/4 cup Water Tip: Broth can enhance the savory depth even more.
  • 1/4 cup Light Brown Sugar Substitution: Honey or maple syrup adds its unique sweetness.
  • 2 tablespoons Rice Vinegar Tip: Apple cider vinegar works in a pinch as an alternative.
  • 1 tablespoon Sesame Oil Substitution: Omit if you prefer a more neutral taste.
  • 1 tablespoon Fresh Ginger Substitution: Ground ginger can be an easy substitute.
  • 2 cloves Garlic Tip: Adjust the quantity to fit your flavor preferences.
  • 1 tablespoon Honey Substitution: Agave syrup can be utilized for a vegan option.
For Garnish
  • 1 tablespoon Sesame Seeds Tip: Optional but enhances visual appeal.
  • 2 tablespoons Green Onions Substitution: Chives can provide a similar look and taste if desired.

Equipment

  • large skillet
  • mixing bowl
  • Ziploc bag

Method
 

Step-by-Step Instructions for Easy Beef Teriyaki
  1. Begin by slicing the flank steak against the grain into thin strips, and place the beef in a Ziploc bag. Sprinkle cornstarch over it, shaking to coat evenly.
  2. Heat a large skillet over medium-high heat and add olive oil. Once hot, add the beef in a single layer and sear for 3-4 minutes on each side.
  3. In a mixing bowl, whisk together low-sodium soy sauce, water, light brown sugar, rice vinegar, sesame oil, grated ginger, minced garlic, and honey until well combined.
  4. Lower the heat to medium and pour the sauce mixture into the skillet, scraping up any bits left from the beef. Bring to a gentle simmer, stirring constantly for about 2-3 minutes until the sauce thickens slightly.
  5. Return the seared beef back into the skillet and toss gently in the thickened teriyaki sauce for about a minute.
  6. Remove from heat and transfer to a serving dish. Sprinkle with sesame seeds and green onions. Serve immediately over rice or noodles.

Nutrition

Serving: 1servingCalories: 306kcalCarbohydrates: 34gProtein: 25gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For optimal results, ensure your skillet is preheated before adding the beef and avoid overcrowding for even browning.

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