Begin by steaming or blanching your chopped broccoli until tender, about 3–4 minutes. Drain and allow to cool slightly before chopping finely.

In a large bowl, combine the chopped broccoli with cheese, beaten eggs, breadcrumbs, and seasonings. Mix until fully combined.

Shape the mixture into small patties, about 2–3 inches in diameter, packed firmly.

For frying, heat oil in a pan over medium heat and cook patties for 3–4 minutes on each side until golden brown.

For baking, preheat oven to 375°F (190°C) and bake patties for 20 minutes, flipping halfway through.

Serve warm with dipping sauces like ranch or marinara.