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–+ servings
Bruschetta Pizza

Savory Bruschetta Pizza: Quick, Homemade Family Delight

Experience the delightful flavors of Bruschetta Pizza with this quick and easy recipe, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Oil
  • 2-3 cloves Garlic finely grated or minced
  • 2-3 tablespoons Extra-Virgin Olive Oil light olive oil recommended
For the Pizza Base
  • 1 batch Fresh Pizza Dough can be store-bought or homemade
For the Toppings
  • 8 ounces Mozzarella Cheese sliced into rounds
  • 1 jar DeLallo Tomato Bruschetta or homemade if preferred
  • 1 handful Fresh Basil Leaves for topping
For the Finishing Touch
  • 1 tablespoon DeLallo Balsamic Glaze substitute with balsamic reduction if needed

Equipment

  • oven
  • Pizza stone or baking sheet
  • Rolling Pin
  • mixing bowl

Method
 

Step-by-Step Instructions for Bruschetta Pizza
  1. Start by finely grating 2-3 garlic cloves into a bowl, then mix in 2-3 tablespoons of extra-virgin olive oil and a pinch of salt. Set aside.
  2. Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside.
  3. Take your fresh pizza dough and place it on a floured surface. Roll and stretch into a 12 to 14-inch round shape.
  4. Brush the garlic oil over the surface of the dough. Evenly distribute the mozzarella cheese on the dough.
  5. Transfer the pizza onto the preheated stone or baking sheet. Bake for 10-14 minutes until the crust is golden brown.
  6. Remove the pizza from the oven, add DeLallo Tomato Bruschetta, sprinkle fresh basil, and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 450mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 8mg

Notes

For optimal results, ensure your pizza stone is well preheated and store leftover slices layered with parchment paper in an airtight container for up to 4 days.

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