Go Back
–+ servings
Cashew Chicken

Savory Cashew Chicken: Quick Dinner That Delivers Flavor

Experience the delightful flavors of Cashew Chicken in just 20 minutes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs or Breasts Thighs preferred for richness.
For the Coating
  • 1/4 cup Cornstarch For crispy exterior.
  • 1/4 cup Oil (Canola/Plain Olive) For frying.
For the Aromatics
  • 2 cloves Garlic (minced) For flavor depth.
  • 1 tbsp Ginger (minced) Enhances savory notes.
For the Sauce
  • 1/2 cup Chicken Stock Opt for low-sodium.
  • 1/4 cup Soy Sauce Tamari is a gluten-free alternative.
  • 2 tbsp Honey Substitute with agave syrup if needed.
  • 2 tbsp Hoisin Sauce Rich, sweet undertone.
  • 1 tbsp Rice Wine Vinegar White vinegar can be used as a substitute.
For the Toppings
  • 1/2 cup Unsalted Roasted Cashews Delightful crunch.
  • 2 stalks Green Onions (sliced) Adds freshness.

Equipment

  • deep skillet
  • whisk
  • medium bowl
  • Slotted spoon
  • Measuring spoons

Method
 

Step-by-Step Instructions for Cashew Chicken
  1. In a small bowl, whisk together chicken stock, soy sauce, honey, hoisin sauce, cornstarch, and rice wine vinegar until smooth.
  2. Toss your chicken pieces in a bowl with cornstarch until evenly coated.
  3. Heat oil in a skillet to 350°F. Fry chicken pieces for 2–3 minutes on each side until golden brown.
  4. In the same pan, add oil and sauté garlic, ginger, and cashews for about 1 minute.
  5. Pour the prepared sauce into the pan and cook for 2–3 minutes until bubbly and thickened.
  6. Add the crispy chicken back into the pan, tossing gently until coated, then sprinkle with green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Customize with your favorite veggies like bell peppers or snap peas for added nutrition.

Tried this recipe?

Let us know how it was!