Go Back
–+ servings
Casserole with Doritos

Savory Casserole with Doritos: A Crunchy Comfort Delight

This casserole with Doritos combines rich ground beef with a creamy sauce and crunchy chips, perfect for quick dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Base
  • 1 pound Ground Beef or ground turkey for a lighter option
  • 1 medium Onion diced; shallots or green onions can enhance flavor
  • 2 cloves Garlic minced; or garlic powder if short on time
  • 1 packet Taco Seasoning or homemade mix to taste
For the Vegetables
  • 1 can Black Beans drained; pinto beans can be used instead
  • 1 cup Corn frozen peas are a substitute
  • 1 can Diced Tomatoes with Green Chilies or plain diced tomatoes for milder flavor
For the Creamy Layer
  • 1 can Condensed Cream of Mushroom Soup or cream of chicken for a different twist
  • 1 cup Sour Cream or Greek yogurt for a healthier alternative
For the Toppings
  • 2 cups Shredded Cheese use pepper jack for a spicy flavor
  • 1 bag Doritos crushed; other chip varieties can also be used

Equipment

  • 9x13-inch baking dish
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large skillet, brown the ground beef for 5-7 minutes, adding the onion and garlic until translucent.
  3. Stir in taco seasoning, black beans, corn, and diced tomatoes. Simmer for 3-5 minutes.
  4. In a separate bowl, mix the cream of mushroom soup and sour cream until smooth.
  5. Layer half of the meat mixture in the baking dish, top with half of the creamy mixture, cheese, and half of the Doritos.
  6. Repeat the layering with the remaining meat and creamy mixture, topping with the rest of the cheese and Doritos.
  7. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 10 minutes.
  8. Allow to rest for 5-10 minutes before serving. Garnish as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For optimal results, do not crush the Doritos too finely and drain beans and corn to avoid sogginess.

Tried this recipe?

Let us know how it was!