Savory Copycat Texas Roadhouse Ribs You Can Make at Home

Delicious Copycat Texas Roadhouse Ribs that capture the mouthwatering flavor right at home.

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Prep Time 20

Cook Time 3

Resting Time 10

Total Time 3 30

Servings: 4 ribs

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

2 pounds Pork Ribs Baby back or St. Louis style

For the Dry Rub

1/2 cup Brown Sugar Can substitute with coconut sugar or honey
2 tablespoons Smoked Paprika Substitute with regular paprika and cumin if necessary
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Chili Powder Adjust to match spice tolerance
1 teaspoon Black Pepper Use freshly cracked for best results
1 teaspoon Salt
1/4 teaspoon Cayenne Pepper Optional, adjust based on heat preference

For the Base

2 tablespoons Olive Oil To help the rub stick

For Finishing

1 cup Barbecue Sauce Choose your favorite

Equipment

oven
baking sheet
Aluminum Foil
mixing bowl
sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 275°F (135°C).
Carefully remove the tough membrane from the back of the ribs.
In a small bowl, mix together all the dry rub ingredients.
Drizzle olive oil over the ribs and apply the dry rub mixture.
Wrap the seasoned ribs in aluminum foil tightly.
Bake the ribs in the preheated oven for 2.5 to 3 hours.
Brush barbecue sauce generously over the ribs after removing from the oven.
Grill or broil the ribs for 5-7 minutes on each side.
Let the ribs rest for a few minutes before serving.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 18gCalcium: 20mgIron: 2mg

Notes

For best results, let spices sit for 15-20 minutes after application and monitor cooking time to avoid overcooking.

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