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Cowboy BBQ Bacon Cheddar Chicken

Savory Cowboy BBQ Bacon Cheddar Chicken for Family Fun

This Cowboy BBQ Bacon Cheddar Chicken is a flavorful, family-friendly dish combining smoky bacon, sharp cheddar, and tangy BBQ sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts The foundation of this dish, keeping it juicy and flavorful.
  • 2 tablespoons Olive Oil Adds richness and ensures even cooking.
For the Seasoning
  • 1 teaspoon Garlic Powder Imparts aromatic depth.
  • 1 teaspoon Onion Powder Enhances savory notes without the texture of onions.
  • 1 teaspoon Smoked Paprika Offers a delightful smoky depth.
  • 1 teaspoon Salt Essential for amplifying all flavors.
  • 1/2 teaspoon Black Pepper Adds a subtle heat.
For the Toppings
  • 6 slices Bacon Brings a crispy, smoky crunch.
  • 1 cup Shredded Cheddar Cheese Melts beautifully into a creamy layer.
  • 1/2 cup Barbecue Sauce Provides that signature tangy kick.
  • 1/4 cup Green Onions (Chopped) Adds a fresh, colorful finish.
  • 1/4 teaspoon Red Pepper Flakes (Optional) For a hint of heat.

Equipment

  • Skillet
  • oven

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the bacon until crispy and golden, about 5-7 minutes.
  3. Transfer the bacon to a plate lined with paper towels and crumble it.
  4. Rub the chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  5. Sear the chicken in an oven-safe skillet over medium-high heat for about 4-5 minutes on each side.
  6. Pour BBQ sauce over the chicken, top with crumbled bacon and shredded cheddar cheese.
  7. Transfer the skillet to the oven and bake for 10-12 minutes until chicken is cooked to 165°F (75°C).
  8. Garnish with chopped green onions and red pepper flakes, then serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Allow the chicken to rest for a few minutes after baking to retain juices. Feel free to experiment with seasonings to personalize your dish.

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