Rinse the chicken wings under cold water and pat them dry with paper towels.

In a separate bowl, combine melted butter, garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper. Whisk until smooth.

Coat the wings with the marinade, cover with plastic wrap, and refrigerate for at least an hour.

Preheat your oven to 400°F (200°C).

Line a baking sheet with aluminum foil and place a cooking rack on top.

Arrange wings in a single layer on the rack.

Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).

Optionally, brush with remaining marinade during the last 5-10 minutes.

For extra crispiness, broil for an additional 3-5 minutes.

Garnish with fresh parsley and serve hot.