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Savory Crab Bombs

Savory Crab Bombs: Baked Seafood Bites You'll Love

Savory Crab Bombs are delicious baked seafood bites that are both a delight to the palate and a conversation starter.
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Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crab Mixture
  • 1 pound Fresh Lump Crab Meat Choose high quality for best results.
  • 1/4 cup Mayonnaise Low-fat variants can be used.
  • 1/2 cup Panko Breadcrumbs Regular breadcrumbs can be substituted.
  • 1/4 cup Green Onions Chives can be used as a substitute.
  • 1 large Egg Flaxseed meal or applesauce can be used for a vegetarian option.
  • 1 tablespoon Dijon Mustard Yellow mustard is a milder alternative.
  • 1 teaspoon Worcestershire Sauce Soy sauce can be an alternative.
  • 1 tablespoon Old Bay Seasoning Can substitute mix of paprika, celery seed, garlic powder, and cayenne.
  • 1 tablespoon Lemon Juice Fresh lime juice can be used as a substitute.
  • to taste Salt & Pepper Adjust seasoning to preference.
  • 2 tablespoons Melted Butter Olive oil can be a healthier alternative.
For Serving
  • 2 pieces Lemon Wedges
  • Dipping Sauce Pair with favorite sauce or zesty aioli.

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Preparation
  1. In a large mixing bowl, gently combine the fresh lump crab meat with mayonnaise, panko breadcrumbs, chopped green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and pepper.
  2. Use a spatula to fold the ingredients together carefully to maintain the texture of the crab.
  3. Once well combined, portion the mixture into 2-inch balls and place them on a parchment-lined baking sheet.
  4. Cover the baking sheet and chill in the refrigerator for 30 minutes.
  5. Preheat the oven to 400°F (200°C).
  6. After chilling, drizzle the crab bombs with melted butter, and bake for 15 to 18 minutes, or until golden brown.
  7. Let them cool slightly, garnish with green onions, and serve with lemon wedges and dipping sauce.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Gentle mixing and chilling are key for perfect texture. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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