Go Back
–+ servings
crockpot whole chicken

Savory Crockpot Whole Chicken: Effortless Weeknight Delight

This crockpot whole chicken recipe is a simple, gluten-free, and delicious way to enjoy a home-cooked meal with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Whole Chicken (3-4 pounds) Thaw if frozen
  • 2 tablespoons Olive Oil For rubbing on the chicken
For the Seasoning
  • 1 teaspoon Salt Essential for enhancing flavor
  • 1 teaspoon Black Pepper Use freshly ground for added depth
  • 1 teaspoon Paprika Adds color and a smoky taste
  • 1 teaspoon Garlic Powder Can be swapped with fresh garlic

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for crockpot whole chicken
  1. Begin by patting the whole chicken dry thoroughly with paper towels; this helps achieve crispy skin during cooking.
  2. Rub the chicken generously with olive oil, ensuring to cover every part evenly. In a small bowl, mix together salt, black pepper, paprika, and garlic powder. Coat the chicken thoroughly with this seasoning blend, including inside the cavity.
  3. Place the seasoned chicken into the slow cooker, breast side up. Cover the crockpot with its lid.
  4. Cook your chicken on LOW for 6-8 hours or on HIGH for 3-4 hours. Ensure the lid remains closed during cooking.
  5. Once cooking is complete, carefully remove the lid and let the chicken rest for 10-15 minutes before carving.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mg

Notes

Feel free to experiment with flavors by adding fresh herbs or lemon juice for added taste.

Tried this recipe?

Let us know how it was!