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Eggs Benedict Casserole

Savory Eggs Benedict Casserole for Effortless Brunch Bliss

This Eggs Benedict Casserole is a rich and creamy dish perfect for effortless brunch gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 8 large eggs fresh
  • 2 cups whole milk can use low-fat for lighter option
  • 1 teaspoon salt essential for flavor
  • 1 teaspoon black pepper adjust to taste
  • 1 pinch cayenne pepper optional
  • 2 tablespoons Dijon mustard for a tangy kick
For the Casserole
  • 4 cups English muffins quartered; can substitute with brioche or sourdough
  • 8 ounces Canadian bacon can use turkey bacon or smoked salmon
  • 2 cups shredded cheddar cheese can substitute with goat cheese or feta
For the Top
  • 1 cup Hollandaise sauce homemade or quality store-bought
  • chives or parsley for garnishing

Equipment

  • 9x13-inch baking dish
  • large mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, cayenne pepper, and Dijon mustard until well combined and frothy.
  3. Grease a 9x13-inch baking dish. Arrange quartered English muffins in the bottom, layer with Canadian bacon, then pour custard mixture over and top with shredded cheddar cheese.
  4. Cover with aluminum foil and bake for 30 minutes. This helps the casserole set.
  5. Remove the foil and bake for an additional 15-20 minutes until golden brown on top.
  6. Cool for 5-10 minutes, drizzle with hollandaise sauce, and garnish with herbs before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 320mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1000IUCalcium: 300mgIron: 2mg

Notes

Using high-quality ingredients like fresh eggs and cheese enhances the dish's flavor. Lightly toast English muffins to prevent sogginess and adjust the baking time as necessary based on your oven.

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