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–+ servings
Ginger Sauce

Savory Ginger Sauce: The Secret to Boosting Your Dishes

This versatile Ginger Sauce blends savory, sweet, and slightly spicy flavors, perfect for enhancing any dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Japanese
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1/2 cup light soy sauce Use low-sodium for a healthier option.
  • 1/4 cup rice wine vinegar Can substitute with apple cider vinegar.
Flavor
  • 1 tablespoon ginger minced or grated; fresh is best.
  • 2 tablespoons brown sugar Honey can be used as an alternative.
Freshness
  • 2 tablespoons scallions chopped; green onions can be substituted.
Aroma
  • 1 teaspoon sesame oil Vegetable oil is a substitute if needed.

Equipment

  • small saucepan

Method
 

Steps to Make Ginger Sauce
  1. In a small saucepan, combine light soy sauce, rice wine vinegar, minced ginger, brown sugar, chopped scallions, and sesame oil. Stir until the sugar dissolves and everything is mixed.
  2. Place the saucepan over medium heat and bring to a low simmer for about 3 to 5 minutes.
  3. Taste the sauce and adjust sweetness or saltiness as desired.
  4. Decide if you want a smooth or textured sauce, straining if desired.
  5. Let cool to room temperature before transferring to an airtight container.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 6gSodium: 400mgSugar: 5g

Notes

Store in an airtight container for up to 7 days in the refrigerator. Freeze in ice cube trays for longer storage.

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