Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by slicing the boneless skinless chicken thighs into 1-inch cubes and place them in a large mixing bowl.
- In a separate bowl, whisk together the soy sauce, honey, vegetable oil, rice vinegar, minced garlic, ground ginger, black pepper, and red pepper flakes until well combined.
- Pour the marinade over the chicken pieces, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat, about 375°F to 400°F.
- Once marinated, thread the chicken pieces onto the skewers, leaving a small gap between each piece.
- Place the assembled skewers on the grill and cook for 10-12 minutes, turning occasionally to achieve a beautiful char.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Nutrition
Notes
For deeper flavor, marinate your chicken skewers overnight. Customize with your favorite vegetables for added flavor and nutrition.
