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–+ servings
Savory Ham and Cheese Croissant

Savory Ham and Cheese Croissant - Flaky Brunch Perfection

Try these Savory Ham and Cheese Croissants for a deliciously flaky brunch treat everyone will love.
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Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 33 minutes
Servings: 8 croissants
Course: Breakfast
Cuisine: French
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/2 cup Unsalted Butter at room temperature
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Green Onions finely chopped
  • 1 tablespoon Honey
  • 1 teaspoon Sea Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 8 slices Smoked Deli Ham
  • 1 cup Swiss Cheese shredded
For the Croissants
  • 8 mini croissants Mini Croissants fresh or bakery-quality
For the Garnish
  • 1 tablespoon Poppy Seeds optional

Equipment

  • baking dish
  • mixing bowl
  • Serrated knife
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Mix room-temperature butter, Dijon mustard, green onions, honey, sea salt, and black pepper in a bowl until smooth.
  3. Halve the mini croissants, spreading the buttery mixture evenly on the cut sides.
  4. Add slices of smoked deli ham and Swiss cheese inside the croissant halves.
  5. Place the croissants in the baking dish, brush with egg white mixture, and sprinkle with poppy seeds.
  6. Bake for 15 to 18 minutes until golden brown and cheese is bubbly.
  7. Let cool for 5 minutes before serving.

Nutrition

Serving: 1croissantCalories: 290kcalCarbohydrates: 25gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 680mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Perfect for brunch gatherings or busy mornings, easily adjustable for vegetarian preferences.

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