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Hobo Casserole Ground Beef

Savory Hobo Casserole Ground Beef: Comfort in One Pan

Experience the heartwarming flavors of Hobo Casserole Ground Beef, a comforting one-pan meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 2 tbsp Olive Oil Any cooking oil can be used in its place.
  • 1 medium Onion, chopped Yellow or white onions work best.
  • 2 cloves Garlic, minced Fresh or powdered garlic will do nicely.
  • 4-5 medium Potatoes, thinly sliced Opt for Russets or Yukon Golds, or try sweet potatoes for a twist.
  • 1.5 cups Shredded Cheddar Cheese Substitute with Monterey Jack or Mozzarella if desired.
  • 0.5 cup Grated Parmesan Cheese Skip for a dairy-free option or replace with nutritional yeast.
  • 1 tsp Dried Italian Seasoning Swap with oregano or basil for a personal touch.
  • 0.5 tsp Paprika Smoked paprika can elevate the flavor even further.
  • Salt and Pepper Essential for seasoning; adjust to your taste.
  • 0.5 cup Beef Broth or Water Vegetable broth works for a lighter option.
  • 0.25 cup Milk (optional) Omit or choose a dairy-free milk for adaptations.
  • Fresh Parsley (for garnish, optional) Feel free to swap with other herbs.

Equipment

  • large skillet
  • 9x13-inch baking dish
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large skillet, heat olive oil and add ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.
  4. Spread the beef mixture in the greased baking dish. Layer sliced potatoes on top, sprinkling with salt, pepper, Italian seasoning, and paprika.
  5. Top with shredded cheddar and grated Parmesan. Pour beef broth around the edges and drizzle with milk if desired.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is golden and bubbly.
  7. Let cool slightly, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For extra creaminess, stir in heavy cream or a can of cream of mushroom soup before baking. Cool completely before storing leftovers.

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