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Huli Huli Ribs

Savory Huli Huli Ribs for Your Next Barbecue Bash

Huli Huli Ribs offer an irresistible sweet and tangy flavor, making them a must-try for barbecue lovers.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Pork Ribs baby back or spare ribs
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Sesame Oil
For the Marinade
  • 1/2 cup Brown Sugar
  • 1/2 cup Ketchup
  • 1/4 cup Soy Sauce
  • 1/2 cup Pineapple Juice
  • 1 tablespoon Fresh Ginger or 1/4 tsp ground ginger
  • 2 cloves Garlic or equal parts garlic powder

Equipment

  • oven
  • Baking sheets
  • Aluminum Foil
  • medium bowl
  • basting brush

Method
 

Preparation Steps
  1. Preheat your oven to 275°F (135°C) and line two baking sheets with aluminum foil.
  2. Lightly coat both sides of the pork ribs with sesame oil, then season with salt and pepper.
  3. In a medium bowl, mix together the brown sugar, ketchup, soy sauce, pineapple juice, fresh ginger, and garlic until well combined.
  4. Generously brush the marinade onto both sides of the ribs, ensuring a full coating.
  5. Place the ribs on the prepared baking sheets and bake for 3 to 4 hours, flipping every hour.
  6. Let the ribs rest for about 10 minutes before cutting into portions and serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 650mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Marinating overnight enhances the flavor. Always check the internal temperature for safety before serving.

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