Savory Joe's Dumpling Bake: Effortless Comfort Food Delight

Experience a quick and comforting Joe's Dumpling Bake with red curry-coconut sauce, perfect for dinner.

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Prep Time 3

Cook Time 40

Total Time 43

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

20 pieces Frozen Potstickers The foundation of this dish; they provide structure and protein.

For the Sauce

1/4 cup Soyaki Sauce Adds sweet and savory flavor base.
3/4 bottle Thai-Style Red Curry Sauce Brings a distinct curry flavor and creaminess.
1 cup Coconut Milk Delivers a rich, creamy texture.
1 tablespoon Minced Garlic Enhances aroma and adds depth of flavor.
1/2 cup Water Used to adjust the sauce's consistency.

For Garnishing

Fresh Cilantro A sprinkle adds freshness before serving.
Green Onions Provides crunch and brightness.
Crunchy Chili Onion or Chili Crisp Adds heat and texture.

Equipment

baking dish

Method

Step-by-Step Instructions for Joe's Dumpling Bake

Preheat your oven to 400°F (200°C). Gather a 9x13 inch baking dish.
In a mixing bowl, whisk together Soyaki sauce, Thai-style red curry sauce, coconut milk, and minced garlic.
Arrange the frozen potstickers in your prepared baking dish evenly.
Pour the prepared sauce over the dumplings, ensuring it's evenly distributed.
Cover the baking dish tightly with foil and bake for 30-40 minutes until heated through.
Remove the dish from the oven, uncover carefully, and garnish with cilantro, green onions, and chili crisp.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 13gSaturated Fat: 10gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave.

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