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–+ servings
Korean Style Pot Roast

Savory Korean Style Pot Roast You'll Crave Again and Again

Enjoy the unique fusion of flavors in this Korean Style Pot Roast, a comforting dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast Substitute with brisket if desired
  • 2 cup Carrots Substitute with parsnips for a twist
For the Aromatics
  • 1 large Onion Yellow or sweet onions for milder taste
  • 4 cloves Garlic Fresh garlic is best
  • 1 tablespoon Ginger Fresh ginger is ideal
For the Sauce
  • 1/2 cup Soy Sauce Opt for low-sodium
  • 3 tablespoons Gochujang Substitute with red chili paste mixed with miso if unavailable
  • 2 tablespoons Brown Sugar Honey or coconut sugar can work as alternatives
  • 2 tablespoons Rice Vinegar White vinegar can substitute
  • 2 tablespoons Sesame Oil Drizzle toasted sesame oil at the end for aroma
For Braising
  • 2 cups Beef Broth Homemade is best
For Garnishing
  • 2 tablespoons Green Onions Omit if not a favorite
  • 1/4 cup Cilantro Leave out if unavailable or disliked

Equipment

  • Dutch Oven

Method
 

Step-by-Step Instructions
  1. Prepare the Roast: Pat the chuck roast dry and season generously with salt and pepper.
  2. Sear the Meat: Heat a Dutch oven, add oil, and sear the roast for 4-5 minutes per side until browned.
  3. Sauté Aromatics: Sauté sliced onions, minced garlic, and grated ginger in the same pot for 3-4 minutes until translucent.
  4. Make the Sauce: Stir in gochujang, soy sauce, brown sugar, and rice vinegar, then add beef broth and mix well.
  5. Braise the Roast: Return the roast and add chopped carrots, cover, and bake at 325°F for 3-3.5 hours until tender.
  6. Finish the Dish: Remove from the oven, skim fat, drizzle sesame oil, and garnish with green onions and cilantro.
  7. Serve: Slice or shred the pot roast and serve over rice, mashed potatoes, or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Allow leftovers to sit in the fridge overnight for deeper flavor. Use low-sodium soy sauce for better flavor control.

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