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Lipton Onion Potatoes

Savory Lipton Onion Potatoes for Cozy Comfort Food Bliss

Enjoy a comforting side of Lipton Onion Potatoes, combining simplicity and rich flavor for a delightful experience.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby or Yukon Gold Potatoes Skin on for added nutrition.
For the Flavor Base
  • 1 packet Lipton Onion Soup Mix Key ingredient for flavor.
  • 4 cups Beef or Chicken Broth For vegetarian option, use vegetable broth.
For the Creaminess
  • 4 tablespoons Butter Dot on top of potatoes.
For the Seasoning
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Essential for enhancing flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Wash and prepare potatoes thoroughly under cold water. Cut larger potatoes in half if preferred.
  2. Layer the potatoes in the slow cooker in a single layer.
  3. Sprinkle the Lipton onion soup mix evenly over the potatoes.
  4. Pour in the broth until potatoes are just submerged.
  5. Dot the potatoes with small pieces of butter.
  6. Season with salt and pepper to taste.
  7. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
  8. Check for doneness; if not fork-tender, cook for an additional 30 minutes.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 32gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1.5mg

Notes

Let leftovers cool at room temperature for no more than 2 hours. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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