Begin by filling a large saucepan with 2 cups of water and adding a generous pinch of salt. Place over high heat and bring to a rolling boil.

Once the water reaches a boil, add the fresh broccoli florets. Cook for 2-4 minutes until bright green and tender-crisp. Drain the broccoli.

Return the saucepan to medium heat and add 2 tablespoons of butter. Melt completely, then add the minced garlic. Sauté for 1-2 minutes until fragrant.

Add the drained broccoli back into the saucepan with the garlic and butter. Toss gently for 1-2 minutes to coat.

Sprinkle ¼ cup of grated parmesan cheese over the broccoli and toss to melt the cheese and coat the broccoli.

Season with salt and pepper to taste and serve immediately while warm.