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Mississippi Sin Quiche

Savory Mississippi Sin Quiche: Your New Brunch Favorite

This delicious Mississippi Sin Quiche combines rich, creamy ingredients with a hint of heat, making it a perfect brunch dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Diced Ham substitute with cooked bacon or turkey sausage
  • 8 oz Cream Cheese softened
  • 2 cups Shredded Cheddar Cheese can replace with Monterey Jack
  • 1 cup Green Onion substitute with chopped chives
  • 2 tbsp Hot Sauce adjust to taste
  • 1 tbsp Worcestershire Sauce can omit for a milder quiche
  • 1 cup Sour Cream Greek yogurt can be used
  • 1 cup Heavy Cream substitute with half-and-half for a lighter option
  • 6 large Large Eggs can use egg substitute if needed
For the Crust
  • 1 deep-dish Deep-Dish Pie Crust store-bought or homemade, pre-baked
For Seasoning
  • to taste Kosher Salt
  • to taste Black Pepper

Equipment

  • oven
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Mississippi Sin Quiche
  1. Preheat your oven to 375°F (190°C). Pre-bake the pie crust for about 10 minutes until lightly golden.
  2. Whisk together cream cheese, sour cream, Worcestershire sauce, and hot sauce in a bowl until smooth.
  3. Fold in diced ham, shredded cheddar cheese, and chopped green onion to the creamy mixture until evenly mixed.
  4. Whisk together large eggs and heavy cream in a separate bowl, seasoning with salt and pepper.
  5. Spread the ham and cheese mixture into the pre-baked crust evenly.
  6. Pour the egg mixture over the filling, allowing it to seep through evenly.
  7. Bake for 40-45 minutes until golden and puffed, with the center set.
  8. Cool for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 700IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure the cream cheese is softened for a smoother filling. You can customize with different proteins or vegetables as desired.

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