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–+ servings
Mushroom Cream Sauce

Savory Mushroom Cream Sauce for Perfect Pasta Nights

This Mushroom Cream Sauce transforms pasta nights into gourmet experiences with earthy flavors and creamy textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 8 ounces Baby Bella Mushrooms Can substitute with white mushrooms.
  • 2 tablespoons Butter Use olive oil for dairy-free.
  • 1 medium Shallots Can replace with green or yellow onions.
  • 2 tablespoons Flour Gluten-free option available.
  • 1 cup Chicken Broth Vegetable broth for vegetarian option.
  • 1 cup Half and Half Use milk or non-dairy cream for lighter choices.
  • 1 tablespoon Soy Sauce Tamari or coconut aminos for gluten-free.
  • ½ cup Parmesan Cheese Nutritional yeast can be used as a vegan alternative.
For the Pasta
  • 12 ounces Fettuccine Any pasta shape can be used.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Mushroom Cream Sauce
  1. Begin by melting 2 tablespoons of butter in a large skillet over medium heat. Add finely chopped shallots and sauté for about 3-4 minutes until tender and translucent.
  2. Add 8 ounces of sliced baby bella mushrooms, stirring well. Cook for 8-10 minutes until they release moisture and turn golden brown.
  3. Sprinkle 2 tablespoons of flour over the mushrooms, stirring for about 1 minute to cook out the raw taste.
  4. Gradually whisk in 1 cup of chicken broth, stirring until lump-free. Increase heat to reach a gentle simmer for 3-4 minutes.
  5. Lower heat to medium and stir in 1 cup of half and half. Simmer for another 3-5 minutes, stirring occasionally.
  6. Add 1 tablespoon of soy sauce and season with salt and pepper. Stir for 2 minutes to meld flavors.
  7. Remove from heat and stir in ½ cup of freshly grated Parmesan cheese and 2 tablespoons of chopped fresh parsley.
  8. Add cooked fettuccine to the skillet, tossing with the sauce for 1-2 minutes until well coated.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Experience a rich, earthy flavor that can easily be customized. Perfect for busy weeknights or special gatherings.

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