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–+ servings
PEPPER STEAK IN A CROCK POT

Savory Pepper Steak in a Crock Pot for Effortless Comfort

This Pepper Steak in a Crock Pot offers a delicious, easy family meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin Flank steak or ground turkey can be used as substitutes.
For the Vegetables
  • 2 cups Bell Peppers (green) Mix in red or yellow for extra sweetness.
  • 2 cloves Garlic Pre-minced garlic can save time.
For the Sauce
  • 15 ounces Stewed Tomatoes Fresh tomatoes make a delightful alternative.
  • 1/4 cup Soy Sauce Opt for gluten-free soy sauce if necessary.
  • 1 tablespoon Beef Bouillon Ensure gluten-free version if required.
For Cooking
  • 2 tablespoons Olive Oil Any neutral oil can be substituted.
  • 1 teaspoon Black Pepper Freshly cracked pepper elevates taste.

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Cut the beef sirloin into bite-sized pieces and season with salt and black pepper.
  2. In a skillet, heat olive oil and sear beef until browned. Transfer to crock pot.
  3. Combine beef with sliced bell peppers, stewed tomatoes, minced garlic, soy sauce, and beef bouillon in the crock pot.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  5. Serve hot, garnished with fresh herbs, over rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

For optimal flavor, brown beef well and adjust cooking time as necessary based on your crock pot's performance.

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