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–+ servings
Roasted Potato Salad

Savory Roasted Potato Salad with Fresh Herbs & Crunchy Pistachios

This Roasted Potato Salad combines hearty potatoes with fresh herbs and crunchy pistachios for a delightful dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Gold Potatoes Cut into quarters
  • 1 cup Cucumber Chopped
  • 1/2 cup Green Onions Chopped
  • 1/4 cup Fresh Dill Chopped
  • 1/4 cup Fresh Parsley Chopped
  • 1 cup Salted Shelled Pistachios
For the Dressing
  • 1/2 cup Mayonnaise Regular or vegan
  • 2 tablespoons Brown Mustard Or Dijon
  • 2 cloves Garlic Minced
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 tablespoon Sweetener Maple syrup or agave
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Red Chili Flakes Optional

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease lightly.
  2. Cut the Yukon potatoes into quarters and spread them evenly on the baking sheet. Roast for 35-40 minutes, flipping halfway through.
  3. Chop the green onions and cucumber into small pieces. In a bowl, combine with pistachios, dill, and parsley.
  4. In another bowl, whisk together mayonnaise, mustard, garlic, lemon juice, sweetener, salt, and pepper until smooth.
  5. Once potatoes cool slightly, mix them with the veggie mixture and toss with dressing.
  6. Serve immediately warm or chill in the fridge for 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 36gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 350mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 1.5mg

Notes

Allow the roasted potatoes to cool slightly before mixing with fresh ingredients to maintain their texture. Adjust seasoning to your taste and feel free to make variations with different herbs or vegetables.

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