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–+ servings

Savory Salmon Piccata: A Zesty Twist on Classic Flavor

Discover the delightful flavors of Salmon Piccata, a quick, healthy dinner option bursting with citrus and capers.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Fresh salmon wild-caught for best flavor
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper freshly cracked
  • 2 tablespoons Olive oil high-quality extra virgin
For the Tangy Sauce
  • 2 tablespoons Butter unsalted
  • 2 cloves Garlic minced
  • 3 tablespoons Capers
  • 1 lemon Lemon juice fresh
  • 1/2 cup Chicken broth or vegetable broth if desired
For Garnishing
  • 2 tablespoons Fresh parsley chopped
  • 1 lemon Lemon wedges for serving

Equipment

  • Skillet

Method
 

Preparation Steps
  1. Pat the salmon fillets dry and season with salt and black pepper. Heat olive oil in a skillet over medium-high heat.
  2. Cook the salmon for 4-5 minutes on each side until golden brown and flaky.
  3. Remove salmon and melt butter in the same skillet. Add garlic and sauté without browning.
  4. Add capers, lemon juice, and chicken broth, then simmer until slightly thickened.
  5. Return the salmon to the skillet, spoon sauce, and cook briefly to heat through.
  6. Serve garnished with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 34gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Can be frozen for up to 3 months.

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