Savory Sha Cha Beef Stir-fry

Experience a quick umami bliss at home with this Sha Cha Beef Stir-fry, a flavorful and satisfying dinner option.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound flank steak or sirloin Thinly sliced
2 tablespoons soy sauce Low-sodium recommended
1 tablespoon cornstarch Can substitute with tapioca starch
3 tablespoons vegetable oil Can substitute with canola or peanut oil

For the Aromatics

2 teaspoons ginger Minced; fresh preferred
3 cloves garlic Sliced; fresh preferred

For the Sauce

3 tablespoons Sha Cha Sauce Key ingredient
1 teaspoon sugar Can swap with honey or coconut sugar

For the Finish

Equipment

Method

Step-by-Step Instructions

Marinate the beef in a bowl with soy sauce, cornstarch, and vegetable oil for 10 minutes.
Heat the wok over high heat until shimmering, then add vegetable oil.
Add marinated beef in batches, searing for 1-2 minutes until brown, then set aside.
Reduce heat to medium, sauté the minced ginger for 1 minute, then add garlic, Shaun Cha sauce, and sugar for 2 minutes.
Return the beef and scallions to the wok, stir-fry for 1 more minute until scallions are wilted.
Plate over steamed rice and enjoy your Sha Cha Beef Stir-fry.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Prep and marinate beef a day in advance to simplify weeknight cooking.

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