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Shrimp Taco

Savory Shrimp Taco Adventure with Tangy Lime Sauce

Discover the irresistible flavors of shrimp tacos bursting with zesty shrimp and a tangy lime sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb raw shrimp, peeled and deveined Fresh or frozen work wonders.
  • 1 clove garlic, minced Can substitute with garlic powder.
  • 0.5 tsp sea salt Adjust to taste.
  • 0.25 tsp black pepper Freshly cracked preferred.
  • 0.25 tsp cumin Chili powder is an alternative.
  • 0.25 tsp cayenne Can substitute with paprika.
  • 1 Tbsp olive oil For cooking the shrimp.
For the Creamy Sauce
  • 0.33 cup sour cream Greek yogurt can be a lighter alternative.
  • 0.33 cup mayo Vegan mayonnaise can be used.
  • 1.5 Tbsp lime juice Can substitute with lemon juice.
  • 0.75 tsp garlic powder Fresh garlic is another option.
  • 0.75 tsp Sriracha Adjust to taste.
For Assembling the Tacos
  • 8 corn tortillas Can substitute with flour tortillas.
  • 0.5 small purple cabbage, shredded Green cabbage is a substitute.
  • 1 avocado, diced Guacamole can replace this.
  • 0.5 small red onion, diced Shallots are a milder option.
  • 4 oz Cotija cheese Feta cheese can also be used.
  • 0.25 bunch cilantro Can substitute with parsley.
  • 1 lime, cut into wedges Extra lemon can be used in a pinch.

Equipment

  • Skillet
  • Medium-sized bowl
  • whisk
  • knife
  • cutting board

Method
 

Preparation Steps
  1. In a medium-sized bowl, whisk together sour cream, mayo, lime juice, garlic powder, and Sriracha until smooth.
  2. Prepare toppings: shred purple cabbage, dice avocado, onion, and chop cilantro.
  3. Pat dry shrimp and mix with garlic, salt, black pepper, cumin, and cayenne.
  4. Heat olive oil in a skillet, add shrimp, and sauté until cooked through.
  5. Warm tortillas over flame or in a skillet until lightly golden.
  6. Assemble tacos by adding shrimp, cabbage, avocado, onion, Cotija, and cilantro, then drizzle with sauce.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For the best flavor, assemble tacos just before serving to maintain freshness.

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