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Savory Slow Cooker Mississippi Steak Bites

Savory Slow Cooker Mississippi Steak Bites for Cozy Nights

Savory Slow Cooker Mississippi Steak Bites are tender bite-sized steak pieces in a rich, buttery sauce with ranch seasoning and pepperoncini peppers.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 2 lbs Steak (Chuck, sirloin, or skirt) Cut into uniform pieces
  • 1 cup Pepperoncini Peppers Drained, juice reserved
For the Sauce
  • 1 pack Ranch Seasoning Store-bought mix
  • 1/2 cup Butter Unsalted for richness
  • 3 cloves Garlic Minced, fresh
For Thickening
  • 2 tbsp Cornstarch Mix with cold water to make slurry

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Steak: Cut steak into uniform bite-sized pieces, aiming for pieces about an inch.
  2. Combine Ingredients in the Slow Cooker: Add steak pieces, drained pepperoncini peppers, ranch seasoning, minced garlic, and butter to the slow cooker, mixing well.
  3. Set Cooking Temperature and Time: Cover and cook on low for 6 to 8 hours or high for 4 hours.
  4. Check for Doneness: Ensure steak bites are fork-tender and moist; if not, cook an additional 30 minutes.
  5. Thicken the Sauce if Necessary: If sauce is thin, mix cornstarch with cold water and stir into slow cooker, cooking on high for 15 minutes.
  6. Adjust Seasoning and Serve: Taste and adjust seasoning before serving with mashed potatoes or vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 780mgPotassium: 600mgVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat gently and add broth if sauce thickens during storage.

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