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Spicy Voodoo Shrimp

Savory Spicy Voodoo Shrimp: A Feast of Flavors Awaits

Experience the bold flavors of Spicy Voodoo Shrimp, a delightful Cajun dish that brings New Orleans to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large shrimp, peeled and deveined Frozen can be used after thawing and drying.
For the Sauce
  • 2 tablespoons Cajun seasoning Adjust quantity to control spiciness.
  • 1 teaspoon Smoked paprika Substitute with regular paprika if unavailable.
  • 1/2 teaspoon Cayenne pepper Optional spice booster; omit for a milder dish.
  • 2 tablespoons Olive oil Can be replaced with another vegetable oil.
  • 1 tablespoon Unsalted butter Use salted butter if necessary.
  • 1 medium Onion, finely chopped A key aromatic base.
  • 1 medium Green bell pepper, finely chopped Swap for red or yellow for a sweeter taste.
  • 2 stalks Celery, finely chopped A must-have in Cajun cooking.
  • 3 cloves Garlic, minced Fresh minced is preferable.
  • 2 tablespoons Tomato paste Can substitute with crushed tomatoes.
  • 1 cup Chicken/seafood/vegetable stock Use vegetable stock for a lighter meal.
  • 1 tablespoon Worcestershire sauce Substitute with soy sauce if needed.
  • 1 teaspoon Dried thyme Use fresh herbs for better taste.
  • 1 teaspoon Dried oregano Can also be replaced with fresh oregano.
  • to taste Hot sauce Use according to taste preference.
  • to taste Salt and black pepper Adjust to personal taste.
For the Finish
  • 2 tablespoons Fresh parsley, chopped For garnish.
  • 2 Lemon wedges For serving.
  • as needed Cooked white rice, grits, or crusty bread Suggested side dishes.

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Season the shrimp by tossing peeled and deveined large shrimp in a mixing bowl with Cajun seasoning, smoked paprika, and optional cayenne pepper. Allow to marinate while preparing the sauce for about 10 minutes.
  2. In a large skillet, heat olive oil and butter over medium heat. Add chopped onion, green bell pepper, and celery, stirring occasionally for 5-7 minutes until softened. Add minced garlic for the last minute.
  3. Stir in tomato paste and let it cook for 2 minutes. Pour in chicken stock and Worcestershire sauce, dried thyme, and oregano. Simmer for 5-7 minutes.
  4. In a separate skillet, heat olive oil and add the seasoned shrimp. Cook for 2-3 minutes on each side until pink and opaque. Transfer shrimp into the sauce, mixing well.
  5. Serve the Spicy Voodoo Shrimp over white rice, grits, or alongside crusty bread. Garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 40mgCalcium: 5mgIron: 10mg

Notes

Customize the spice level by adjusting cayenne and hot sauce. Pair with cornbread or a fresh salad for a complete meal.

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