Savory Strawberry Oatmeal Crumble Bars for Easy Snacking

Delight in these Strawberry Oatmeal Crumble Bars, a low-sugar treat filled with juicy strawberries and a chewy oat topping.

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Prep Time 10

Cook Time 50

Cooling Time 1

Total Time 2

Servings: 9 bars

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

0.5 cup Unsalted Butter Provides richness and moisture; substitute with coconut oil for dairy-free option.
1 cup All-Purpose Flour Forms the structure; can be swapped with gluten-free flour.
0.75 cup Old-Fashioned Oats Adds texture; avoid instant oats.
0.5 cup Granulated Sugar Sweetens the crust; can reduce based on strawberry sweetness.
0.25 cup Light Brown Sugar Enhances flavor depth; use all granulated sugar if preferred.
0.5 teaspoon Salt Balances sweetness; adjust to taste.

For the Filling

2 cups Fresh Strawberries Coarsely chopped; substitute with other berries.
2 tablespoons Lemon Juice Brightens flavor; lime juice can be used.
2 teaspoons Cornstarch Thickens mixture; optional.

For the Topping

Reserved Crumble Mixture Set aside from the base; adds a crumbly layer.

Equipment

8-inch square baking pan
Microwave-safe Bowl
spatula

Method

Step-by-Step Instructions

Preheat oven to 350°F (175°C) and line an 8-inch square baking pan with aluminum foil, lightly greasing it with cooking spray.
Melt ½ cup of unsalted butter in a microwave-safe bowl and mix in 1 cup of flour, ¾ cup of oats, ½ cup of granulated sugar, ¼ cup of light brown sugar, and ½ teaspoon of salt until crumbly.
Reserve 1 heaping cup of crumble for topping, then press the remaining mixture into the bottom of the prepared pan.
In another bowl, combine 2 cups of coarsely chopped strawberries, 2 tablespoons of lemon juice, ½ cup of sugar, and 2 teaspoons of cornstarch, mixing gently.
Pour the strawberry mixture over the pressed crust and spread it evenly. Sprinkle the reserved crumble topping over the strawberries.
Bake for approximately 50 minutes until edges are golden-brown and center is set.
Allow to cool in the pan for at least one hour before slicing into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For best results, avoid quick-cooking oats and allow bars to cool fully before slicing.

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