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–+ servings
Sweet Potato & Green Bean Tray Bake

Savory Sweet Potato & Green Bean Tray Bake for Quick Comfort

This Sweet Potato & Green Bean Tray Bake is a wholesome, nutritious dish that's vegan-friendly and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 medium Sweet Potatoes can substitute with butternut squash
  • 1 pound Green Beans can substitute with asparagus or broccoli
For the Seasoning
  • 3 tablespoons Extra Virgin Olive Oil reduce for a lighter dish
  • 1 teaspoon Garlic Powder or use minced garlic
  • 1 teaspoon Onion Powder or swap with finely chopped onions
  • 1 teaspoon Smoked Paprika regular paprika can be used as well
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Lemon Juice vinegar can be used as a substitute
  • optional Parmesan Cheese or nutritional yeast for a dairy-free option

Equipment

  • oven
  • baking sheet
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine diced sweet potatoes and trimmed green beans.
  3. Drizzle olive oil over the mixture and sprinkle in garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until veggies are well coated.
  4. Spread vegetables evenly on a baking sheet in a single layer.
  5. Roast for 25–30 minutes, stirring halfway through until the sweet potatoes are golden and soft.
  6. Remove from oven, drizzle with lemon juice, and add Parmesan if desired. Mix gently before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 12000IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat at 350°F (175°C) for 15-20 minutes.

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